Wednesday, March 25, 2009
Mahadaga
Just a quick note to let everyone know I'm heading to Mahadaga this morning (6am! Ick!) and will return around the 4/5 of April. Sorry I didn't get a chance to do updates on the Operation Christmas Child week, but I promise, when I return I'll do it right away!!
Please be praying for safe travels and a great two weeks. Blessings,
A servant for Him,
~Liz
Thursday, February 26, 2009
Other orphanage news...

Finally up! Works great and we're hoping to get a roof on it to keep the water from getting boiling hot in the sun.
Finally, my plans for the next two months… I WILL be able to stay at the orphanage for the time Ruth is gone (March and April)! It’s so amazing how once we finally give something to God and say “Do what you’d like with this,” He will often do what is the desire of our heart. So I’ll be here at the orphanage living with Brittany and our social worker, Adiara, is moving in with us for the time. Brittany and I also head to Kongoussi (Burkina) to do the Operation Christmas Child distribution for a week in March. I’m hoping to visit Mahadaga still in the beginning of April, so I’ll keep you updated on that.
All else is going well here! Thank you so much for your prayers and encouraging emails. Please keep praying though because soon comes the HOT season of 120’s all day and night, so it’s going to be tough. Rainy season starts May/June so just pray I make it to then and then there will be relief :)
Pottytraining Joseph!
Me with a few of the younger boys- Ferdinand and Achille
Elephants!
Our huts
Beautiful and so close!
The restaurant where we ate for the weekend was located right at a watering hole where the elephants play in the morning, so when we returned from the tour we got to eat breakfast and watch about a dozen elephants playing in the water.
At the watering hole- not rocks behind me!
Elephants crossing!A servant for Him,
Featured Child
Fatimata was born in 1997. She lives in Sector 5 of Yako, Burkina Faso. Fatimata’s father died 4 years ago. Her father had two wives and 12 children. Fatimata lives with her mother.
Fatimata has four siblings who are married. One of Fatimata’s sisters lives with the family- she was married and has three children, but the husband is deceased. Fatimata’s brother lives in the same courtyard with his wife and three children, but they have a separate house. Many of her other siblings live in the Ivory Coast. The home that Fatimata, her mother, her sister and children live in is a very small, mud-brick, one room house. Fatimata has to walk to a nearby community water pump to fetch water for the family as they have no running water.
Fatimata attends the Sector 5 School and is in CM 2 (comparable to 6th grade). She likes math and this past trimester, got a 5/10 average (3/10 is needed to pass). She walks to school every day. For fun, Fatimata enjoys playing a game called Marraine- a game similar to hopscotch. At this time, Fatimata is in good health.
Tuesday, February 3, 2009
Sponsorship program
~Liz
New Website!
A servant for Him,
Food in Burkina…
The main food that everyone eats here is “To.” Our kids eat it for almost every lunch and dinner, and in the villages, it is the main food. The base is a sort of cream of wheat only much firmer. It’s made out of the grain Millet. The sauce varies, but the common one is a very interesting stringy green sauce primarily made of orcre. For our kids, we try to put tomatoes, onions, peanuts, chicken bouillion, dried fish, etc to add more nutrients. I HAVE tried this creation, but have to say that it is NOT my favorite food. The texture is what gets me I think.
The millet/corn part of To
Some of my favorite African foods that I’ve eaten are Benga, Riz gras, Ingham, Arachides avec Sucre, and Bissap. Benga is a beans and rice creation, very yummy. Riz gras- they do a lot of rice and rice and sauce meals. The main one are riz gras and rice with sauce (peanut sauce or a tomatoey sauce). I especially like Riz Gras because the sauce is sort of mixed in and absorbed by the rice. Mmm… Ingham is a sort of starchy potato. I’ve had it in a tomato sauce which is really good. Arachides avec sucre- sugared peanuts, simple, cheap, and YUMMY! I got a lesson on making them and it’s easy! And finally, Bissap. It’s a purple drink- best frozen- that they make out of the leaves of a tree. Sometimes they add ginger sometimes other random things. The Burkinabe especially like to drink it for holiday meals, though you can find it being sold on the street in most places.
Here at the orphanage, we eat a lot of rice and lentils. We don’t have a lot of access to meat (here in Yako, we never really know when it’s killed so is not so safe to eat), and fruits are very hard to come by (really difficult for me!). You can buy veggies, but it just depends on the season for what’s available out in Yako. We try to be creative with what we’re cooking, and it helps that Ruth has accumulated lots of spices and soup type of mixes to use with things.
So that’s the simple version of what I eat.
Now the interesting part… Monday night we saw a big group of our kids gathered in the back of the courtyard. We wondered what in the world they were doing, and thought they had maybe snuck in an animal to try to raise or something similar. Brittany and I went to check it out and found that they had killed one of our sheep who was sick. Wow. So Brittany and I watched as they were cleaning out and sorting what parts they were going to eat. We soon found that they eat almost everything! Why waste? We watched as they emptied the stomach. GROSS! They were pretty impressed though, that we wanted to stay and watch (a few days before, we wanted to watch them kill a chicken, but they told us we wouldn’t like to see it). We asked if we could eat with them, and very surprised, they answered “of course!”
Sooo yesterday, they saved us a bowl of the “soup” they made with big pieces of sheep in it. Very yummy! We asked where all the other parts were though- especially the head. They had told us they eat the parts of the head, and were saving it for last.
This morning, one of our boys, Ascension, caught me at 6:30am when I went out to run and told me to come over and eat the head after running. Mmm… Breakfast! After I ran, I got Brittany, and we nervously went out to find a bowl full of … Well, parts of the head. Ascension showed us the brain, and nervously Britt and I took a small piece to eat. Not an awful flavor, but the idea of eating a brain made us a little nauseous- I thought Brittany was going to throw up at one point! :) Then came the eyes… *HEY, you asked what I eat! Sorry if it’s too much detail!* Ascension just popped one in his mouth and ate it. Wow… I took a tiny bite- I won’t give you more details about it unless you ask, but it was definitely interesting. Finally, the tongue. I actually really liked the taste- it was much more like a meat than the other things. I think Ascension was happy to show the white girls how to eat the head, and probably knew that we’d only get a few bites in so he’d have to finish it. It really is a delicacy here! What an honor that they saved it for us to try :)
So now, not only can I say I ate sheep- and many parts of it- but I can say I ate these very interesting parts for breakfast. Mmm. Bon appetite!
A servant for Him,
~Liz
Me with Goat Soup

Confusion about what parts we were eating- Ascension laughed the whole time

Playing with my food- sorry Mom!
Before eating a bite of the eye- my stomach wasn't smiling

Me with the tongue and Ascension, laughing again, with the jaw